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Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation
Hashimoto, Kanako, Kawashima, Tokifusa, Murata, Yuko, Imamura, Shintaro, Seko, Takuya, Ishihara, Kenji
Published in Frontiers in sustainable food systems (03.06.2024)
Published in Frontiers in sustainable food systems (03.06.2024)
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Journal Article