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"横尾, 岳大"
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"横尾, 岳大"
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神話の時代から続く発酵食品 ヨーグルトを科学する
by
堀内, 啓史
,
横尾
,
岳大
,
北條, 研一
Published in
生物工学会誌
(25.02.2021)
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Lactobacillus pentosus OLL203984 で調製した茶発酵物が Ncx/Hox11L.1 遺伝子ノックアウトマウスの 消化管通過時間および腸内細菌叢に与える影響
by
横尾
,
岳大
,
竹田, 麻理子
,
石田, 達也
,
小泉, 明子
,
木村, 勝紀
,
浅見, 幸夫
,
幡野, 雅彦
Published in
日本乳酸菌学会誌
(01.07.2020)
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P-19. ヨーグルト摂取が口腔内常在菌に交叉する唾液中IgAレベルに与える影響
by
山本裕子
,
猿田樹理
,
坂口和歌子
,
東雅啓
,
清水智子
,
両角俊哉
,
田村宗明
,
高橋徹
,
根岸紘生
,
土橋英恵
,
市川愛弓
,
下仲敦
,
横尾岳大
,
唐舒宜
,
牧野聖也
,
狩野宏
,
北條研一
,
槻木恵一
Published in
日本歯周病学会会誌
(01.04.2023)
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gastrointestinal transit time
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lactobacillus pentosus oll203984
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ncx/hox11l.1- deficient mice
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post-fermented tea
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