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Scientific evaluation of the taste of “udon dashi soup” (soup for thick wheat noodles) served in the restaurant chain
Watanabe, Toshiaki, Maekawa, Takatsugu, Kozai, Ayaka, Negoro, Munetaka, Yuasa, Masahiro, Ebara, Shuhei
Published in Trace Nutrients Research (15.12.2022)
Published in Trace Nutrients Research (15.12.2022)
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Journal Article