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谷朊粉与乙基纤维素对冻干苹果粉吸湿性的影响
by
魏玉杰
,
杨晓桐
,
梁宏闪
,
李斌
,
李晶
Published in
食品科学
(2023)
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基于孢粉素微胶囊的共包埋、保护及递送益生菌和乳糖酶的体系
by
邓紫玙
,
丁一
,
侯欣尧
,
李斌
,
梁宏闪
Published in
食品科学
(25.07.2022)
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玉米醇溶蛋白-多酚相互作用及复合物制备与表征
by
高瑾
,
梁宏闪
,
赵靖昀
,
代亚磊
,
万楚筠
,
周彬
Published in
食品科学
(25.01.2022)
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engineering
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apple powder
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carboxymethylpachymaran
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core-shell structure
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enzyme
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ethyl cellulose
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freeze-dried
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Chinese
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DOAJ Directory of Open Access Journals
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