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3种高温大曲功能特征与微生物群落结构差异性分析
by
梁二宏
,
李金洋
,
李微微
,
朱华
,
王昆
,
张成楠
,
梁鑫
,
陈曦
,
孙宝国
,
李秀婷
Published in
食品科学
(15.11.2024)
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engineering
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high-temperature daqu
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microbial community composition
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physicochemical indexes
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volatile flavor substances
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