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基于GC-IMS分析不同提取方法对藏羊油风味的影响Influence of different extraction methods on the flavor of Tibetan sheep oil based on GC-IMS
赵玉欣,韩丽娟,葛世鹏,孙胜男,桂林生,侯生珍,王志有,杨葆春 ZHAO Yuxin, HAN Lijuan, GE Shipeng, SUN Shengnan, GUI Linsheng, HOU Shengzhen, WANG Zhiyou, YANG Baochun
Published in Zhongguo you zhi (01.04.2025)
Published in Zhongguo you zhi (01.04.2025)
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Journal Article