Discrimination of Sayamakaori and Yabukita Which Are Original Plant Source of Japanese Green Tea and Identification of Specific Compounds for the Former by Nuclear Magnetic Resonance Metabolomics Techniques Combined with Isolation by Chromatography Methods
Sano, Aiko, Shibata, Takako, Takahasi, Atsushi, Yokogawa, Takami, Kitamura, Masashi, Suzuki, Ryuichiro
Published in Natural product communications (01.07.2023)
Published in Natural product communications (01.07.2023)
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