Changes in concentrations of resveratrol and its related compounds in red wine during alcoholic and malolactic fermentation
Yunoki, K. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Yasui, Y, Ohnishi, M
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (2004)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (2004)
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Journal Article
Effects of weather conditions and aging on resveratrol concentration in red wines
Yasui, Y. (Tokachi-Ikeda Research Inst. for Viticulture and Enology, Hokkaido (Japan)), Yunoki, K, Naito, A, Kawaguchi, M, Ohnishi, M
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
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Journal Article