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Search Results - "林籽汐"
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紫苏精油对热带假丝酵母和克鲁维尔毕赤酵母的抑制及机制研究
by
周晓红
,
蔡婷
,
林籽汐
,
张大凤
,
张珊
,
向文良
Published in
食品工业科技
(01.08.2023)
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基于主成分分析法的9个品种蓝莓品质评价
by
梁钰梅
,
李可
,
林籽汐
,
李晓梅
,
周劲松
,
廖茂雯
,
林昊然
,
朱永清
,
李华佳
,
刘刚
Published in
食品工业科技
(01.05.2024)
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基于主成分分析和聚类分析的李子果实品质综合评价
by
李可
,
林籽汐
,
刘佳
,
廖茂雯
,
袁怀瑜
,
梁钰梅
,
潘翠萍
,
郭南滨
,
朱永清
,
张国薇
,
李华佳
Published in
食品工业科技
(01.04.2024)
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基于多元统计法的不同质量猕猴桃果实品质分析
by
李可
,
廖茂雯
,
林籽汐
,
袁怀瑜
,
潘翠萍
,
梁钰梅
,
朱永清
,
邬应龙
,
李华佳
Published in
食品工业科技
(01.10.2023)
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山苍子精油对白假丝酵母菌细胞膜屏障影响的机理
by
孙月
,
曾朝懿
,
李梓钰
,
熊海波
,
林籽汐
,
车振明
,
唐洁
Published in
食品科学
(2023)
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