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Search Results - "林珩迅"
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低压静电场协同低温高湿解冻对牛肉嫩度和持水性的影响
by
李晴晴
,
白小佳
,
林珩迅
,
张春晖
,
夏双梅
,
李侠
Published in
食品工业科技
(01.10.2024)
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冰温贮藏对猪肉宰后品质及糖酵解途径相关酶活性的影响
by
林珩迅
,
何兴兴
,
张成云
,
关文强
Published in
食品科学
(15.02.2022)
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不同冻结方式对土豆烧牛肉菜肴品质的影响
by
崔立业
,
林珩迅
,
胡小佳
,
陈金玉
,
陈勇
,
杨一苹
,
关文强
,
张春晖
,
李侠
Published in
食品科学
(25.10.2024)
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Magazine Article
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Journal Article
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Subject Area
engineering
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Topic
air freezing
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braised beef with potatoes
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dish quality
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enzyme activity
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frozen beef
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glycolysis
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Chinese
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DOAJ Directory of Open Access Journals
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