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低压静电场协同低温高湿解冻对牛肉嫩度和持水性的影响

by 李晴晴, 白小佳, 林珩迅, 张春晖, 夏双梅, 李侠
Published in 食品工业科技 (01.10.2024)

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冰温贮藏对猪肉宰后品质及糖酵解途径相关酶活性的影响

by 林珩迅, 何兴兴, 张成云, 关文强
Published in 食品科学 (15.02.2022)

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不同冻结方式对土豆烧牛肉菜肴品质的影响

by 崔立业, 林珩迅, 胡小佳, 陈金玉, 陈勇, 杨一苹, 关文强, 张春晖, 李侠
Published in 食品科学 (25.10.2024)

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