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Search Results - "林日辉"
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不同取代度乙酰化淀粉的制备、表征及热塑性分析
by
王静文
,
杜家鸿
,
刘鑫
,
许丁予
,
姚先超
,
林日辉
Published in
食品工业科技
(2024)
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淀粉纳米颗粒的醇沉法制备与同步包埋山奈酚的研究
by
史永桂
,
林日辉
,
焦思宇
,
蒙薇
,
韦凯美
,
陆晓娜
,
杨麦秋
,
林春燕
Published in
食品工业科技
(2022)
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壳聚糖微花对原花青素吸附机理的研究
by
焦思宇
,
许丁予
,
姚先超
,
刘鑫
,
林春燕
,
何丽欣
,
林日辉
Published in
食品工业科技
(01.09.2023)
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纳米淀粉的疏水改性及其对叶黄素的吸附研究
by
史永桂
,
姚先超
,
焦思宇
,
陆晓娜
,
杨麦秋
,
林日辉
Published in
食品工业科技
(2023)
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壳聚糖微花的制备及影响其形貌的因素
by
焦思宇
,
许丁予
,
姚先超
,
何丽欣
,
林日辉
Published in
食品科学
(15.01.2024)
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疏水壳聚糖气凝胶的制备和负载姜黄素及缓释性能
by
许丁予
,
焦思宇
,
姚先超
,
刘鑫
,
陈丽芬
,
林日辉
Published in
食品科学
(2023)
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木薯淀粉硬脂酸复合纳米颗粒的表征及其Pickering乳液稳定性分析
by
姚先超
,
钟庆旭
,
刘鑫
,
梁玉石
,
焦思宇
,
许丁予
,
林日辉
Published in
食品科学
(25.08.2023)
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壳聚糖微花对原花青素的负载表征及缓释性能
by
焦思宇
,
姚先超
,
史永桂
,
林春燕
,
唐潘露
,
林日辉
Published in
食品科学
(25.07.2022)
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食用级淀粉纳米颗粒乙酰化疏水改性及其消化特性
by
姚先超
,
史永桂
,
焦思宇
,
吴雅珊
,
杨婉颜
,
林日辉
Published in
食品科学
(25.06.2022)
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cassava starch
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procyanidins
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