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柑橘-红茶咀嚼片的研制及其体外模拟消化中酚类化合物稳定性和抗氧化能力的评价

by 邱顺姣, 王未名, 林东艺, 卢龙
Published in 食品安全质量检测学报 (2023)
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不同投叶量与杀青机转速对铁观音品质的影响

by 林东艺 许智晶 赵炫 黄艳
Published in 食品安全质量检测学报 (2017)
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