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乳化剂类型对水包油型亚麻籽油乳液 物化稳定性的影响Effects of emulsifier type on physicochemical stability of flaxseed oil-in-water emulsions
黄雪艳1,杨国龙1,王雅娟1,杨瑞楠1,张泽楠1,刘君1,2 HUANG Xueyan1, YANG Guolong1, WANG Yajuan1, YANG Ruinan1, ZHANG Zenan1, LIU Jun 1,2
Published in Zhongguo you zhi (01.02.2025)
Published in Zhongguo you zhi (01.02.2025)
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