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成熟度指数对不同品种橄榄油脂肪酸、酚类化合物及风味属性的影响Effect of maturity index on fatty acids, phenolic compounds and flavor attributes of olive oil from different varieties
吕孝飞1,马君义1,郭俊炜1,杨立华1,任晓霞1,雍巧宁2,孔维宝1,邓煜2 LYU Xiaofei1, MA Junyi1, GUO Junwei1, YANG Lihua1, REN Xiaoxia1, YONG Qiaoning2, KONG Weibao1, DENG Yu2
Published in Zhongguo you zhi (01.01.2022)
Published in Zhongguo you zhi (01.01.2022)
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Journal Article