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酶法辅助制备核桃蛋白的工艺优化 及超滤回收核桃蛋白Optimization of enzymatic-assisted preparation of walnut protein and ultrafiltration recovery of walnut protein
高盼1,2,3,张慧慧1,王澍3,4,杨歆萌1,胡传荣1,何东平1,3, 张晖5,6,张跃进6,王兴国1,5,6 GAO Pan1,2,3, ZHANG Huihui1, WANG Shu3,4, YANG Xinmeng1, HU Chuanrong1, HE Dongping1,3, ZHANG Hui5,6, ZHANG Yuejin6, WANG Xingguo1,5,6
Published in Zhongguo you zhi (01.10.2022)
Published in Zhongguo you zhi (01.10.2022)
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脱脂核桃蛋白粉制备工艺优化及其氨基酸组成Optimization of preparation of defatted walnut protein powder and its amino acid composition
高盼1,2,3,胡博1,王澍3,4,杨歆萌1,胡传荣1,何东平1,3,张晖5,6,张跃进6,王兴国1,5,6 GAO Pan1,2,3, HU Bo1, WANG Shu3,4,YANG Xinmeng1, HU Chuanrong1, HE Dongping1,3, ZHANG Hui5,6, ZHANG Yuejin6, WANG Xingguo1,5,6
Published in Zhongguo you zhi (01.09.2022)
Published in Zhongguo you zhi (01.09.2022)
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核桃分离蛋白的制备工艺优化及功能特性Optimization of preparation and functional characteristics of walnut protein isolate
高盼1,2,3, 李恒彬1, 陈哲3,4, 杨歆萌1, 胡传荣1, 何东平1,3, 张晖5,6, 张跃进6, 王兴国1,5,6GAO Pan1,2,3, LI Hengbin1, CHEN Zhe3,4, YANG Xinmeng1, HU Chuanrong1, HE Dongping1,3, ZHANG Hui5,6, ZHANG Yuejin6, WANG Xingguo1,5,6
Published in Zhongguo you zhi (01.08.2022)
Published in Zhongguo you zhi (01.08.2022)
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Journal Article