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花椒水提物对鳜鱼鱼糜凝胶特性的影响
by
韦海秋
,
杨明柳
,
周迎芹
,
方旭波
,
陈小娥
,
谢宁宁
Published in
食品工业科技
(2023)
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GC-MS结合化学计量学表征腐生葡萄球菌MF B8对臭鳜鱼挥发性风味的影响
by
罗格格
,
杨明柳
,
王浩
,
谢宁宁
,
郑海波
,
周迎芹
Published in
食品工业科技
(01.03.2025)
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高山植物花形态特征对花温度积累的影响
by
张国鹏
杨明柳
程贤训 孟丽华
Published in
广西植物
(2017)
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高山植物花形态特征对花温度积累的影响
by
张国鹏
杨明柳
程贤训 孟丽华
Published in
广西植物
(2017)
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野生、池塘养殖及红树林生态养殖中华乌塘鳢成鱼的形态判别
by
陆宇哲;潘红平;王帅;
杨明柳
;刘文光;阎冰
Published in
南方农业学报
(2017)
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botany
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chemometrics
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gc-ms
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staphylococcus saprophyticus
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stinky mandarin fish
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volatile flavor compounds
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中华乌塘鳢;野生群体;生态养殖群体;池塘养殖群体;形态判别;多元分析
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