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不同明胶对金枪鱼油O/W乳液及其复合凝聚 微胶囊理化特性的影响Effects of different gelatins on the physiochemical properties of tuna oil O/W emulsion and subsequent microcapsule via complex coacervation technique
毛晴雅1，禤俊勇1，黄俏茵1，张杨1，刘思怡1，夏秋瑜1,2,3，刘书成1,2,3 MAO Qingya1, XUAN Junyong1, HUANG Qiaoyin1, ZHANG Yang1, LIU Siyi1, XIA Qiuyu1,2,3, LIU Shucheng1,2,3
Published in Zhongguo you zhi (01.03.2025)
Published in Zhongguo you zhi (01.03.2025)
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Journal Article