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青稞全谷物、青稞米和青稞麸皮中多酚化合物的定量分析及抗氧化活性评价

by 邓俊琳, 夏陈, 杨开俊, 刘廷辉, 陈建, 谢世刚, 向卓亚, 杨星, 朱柏雨, 余鳗游
Published in 食品工业科技 (01.11.2024)

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四川小麦品种籽粒硬度和穗发芽抗性相关基因的分子标记鉴定

by 李式昭, 郑建敏, 伍玲, 李俊, 万洪深, 杨漫宇, 罗江陶, 刘廷辉, 杨开俊, 蒲宗君
Published in 西南农业学报 (2018)

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