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Search Results - "杨卫花"
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基于大量取样分析漾濞泡核桃中脂肪及其脂肪酸含量
by
寸宇智
,
杨卫花
Published in
中国油脂
(2022)
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QuEChERS-同位素质谱内标法检测动物源性食品中20种头孢菌素的残留量
by
徐幸
,
张燕
,
舒平
,
杨卫花
Published in
食品工业科技
(2022)
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一种简单高效的核桃脂肪酸测定方法
by
寸宇智
,
杨卫花
,
李春灵
Published in
食品安全质量检测学报
(2022)
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高效液相色谱-串联质谱同位素内标法测定鸡肉中头孢菌素的不确定度评定
by
徐幸
,
张燕
,
舒平
,
杨卫花
,
赵浩军
,
董依依
Published in
食品工业科技
(2022)
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气相色谱-串联质谱法测定食用植物油中的苯并(α)芘
by
杨卫花
寸宇智
Published in
食品安全质量检测学报
(2017)
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顶空气相色谱法测定食用植物油中的六号溶剂残留量
by
杨卫花
,
寸宇智
,
赵浩军
,
杨婷
Published in
食品安全质量检测学报
(2020)
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气相色谱-串联质谱法测定食用植物油中的苯并(α)芘
by
杨卫花
寸宇智
Published in
食品安全质量检测学报
(2017)
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2,4-二硝基苯肼柱前衍生-高效液相色谱法测定水中的微量乙醛
by
李颖
,
赵浩军
,
刘飞
,
赵芳
,
杨卫花
,
杨朝义
,
杨婷
Published in
食品安全质量检测学报
(2019)
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分散固相萃取-超高效液相色谱-串联质谱法测定农产品中螺虫乙酯及其3种代谢产物残留量
by
张燕
,
舒平
,
赵浩军
,
甘献明
,
杨卫花
,
杨婷
,
李长寿
Published in
食品安全质量检测学报
(2018)
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电感耦合等离子发射光谱测定乳扇中的铝含量
by
杨卫花
,
寸宇智
,
赵浩军
,
甘献明
,
杨慰
,
郭启新
Published in
食品安全质量检测学报
(2018)
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Florisil分散固相萃取-液相色谱-串联质谱联用法测定水果中氯吡脲的不确定度评定
by
张燕 舒平 狄家卫 赵浩军
杨卫花
李颖 杨慰
Published in
食品安全质量检测学报
(2015)
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超高效液相色谱-串联质谱法测定乳制品中10种青霉素类抗生素残留
by
张燕 舒平 阚海勋 赵浩军
杨卫花
王坤 张蕾
Published in
食品安全质量检测学报
(2015)
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气相色谱-串联质谱法测定不同酒类食品中17种邻苯二甲酸酯
by
徐幸;
杨卫花
;赵浩军;张燕;彭飞进
Published in
食品安全质量检测学报
(2013)
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基于大量取样分析漾濞泡核桃中脂肪及其脂肪酸含量Investigation of the contents of fat and fatty acids in Juglans sigillata cv. Yangbidapao based on a large sample size
by
寸宇智1,
杨卫花
2 CUN Yuzhi1, YANG Weihua2
Published in
Zhongguo you zhi
(01.11.2022)
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Journal Article
14 results
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Subject Area
diet & clinical nutrition
10 results
10
engineering
4 results
4
Topic
walnut; fat; fatty acid; oleic acid; α-linolenic acid; sample size
1 results
1
乳制品
1 results
1
抗生素残留
1 results
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核桃;脂肪;脂肪酸;油酸;α-亚麻酸;样本量
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气相色谱-串联质谱;邻苯二甲酸酯;塑化剂;酒类食品
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气相色谱-串联质谱法
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Nutrition and Food Sciences Database
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DOAJ Directory of Open Access Journals
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