水剂法提取油茶籽油形成的乳化液中 蛋白的分离及其结构表征Structural characteristics of proteins derived from the emulsion formed during aqueous extraction of oil-tea camellia seed oil
杨建远1,2,周凯1,杨义文1,杨云仙3,张炳火1,查代明1,邓泽元2 YANG Jianyuan 1,2 , ZHOU Kai1, YANG Yiwen1, YANG Yunxian3, ZHANG Binghuo1, ZHA Daiming1, DENG Zeyuan2
Published in Zhongguo you zhi (01.05.2022)
Published in Zhongguo you zhi (01.05.2022)
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Journal Article