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不同冻结方式对土豆烧牛肉菜肴品质的影响
by
崔立业
,
林珩迅
,
胡小佳
,
陈金玉
,
陈勇
,
杨一苹
,
关文强
,
张春晖
,
李侠
Published in
食品科学
(25.10.2024)
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Magazine Article
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engineering
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Topic
air freezing
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braised beef with potatoes
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dish quality
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immersion freezing
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Chinese
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DOAJ Directory of Open Access Journals
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