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"杜冰"
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"杜冰"
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鸡内金酶解物制备工艺优化及抗氧化活性研究
by
张慧莹
,
杨为乔
,
陈瑶
,
黎攀
,
杜冰
Published in
食品与机械
(2022)
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藻油及其与火麻仁油混合物辅助降血脂功能
by
李文治
,
黄达荣
,
黎攀
,
杜冰
,
陈则华
Published in
中国油脂
(2021)
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AA6061管件颗粒介质内高压成形性能及强化机制
by
毕江
,
赵长财
,
杜冰
,
国庆波
,
董国疆
Published in
中国有色金属学报(英文版)
(2018)
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发酵巴戟天中多糖、寡糖与蒽醌复配的抗氧化活性研究
by
黄俊源
,
罗志锋
,
苏艺
,
袁晚晴
,
黎攀
,
杜冰
Published in
食品安全质量检测学报
(2022)
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覆盆子活性成分及其综合利用研究进展
by
陈奎霖
,
黄达荣
,
黄少杰
,
严静
,
张慧莹
,
杜冰
Published in
食品与机械
(2022)
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核桃油提取复配及功效研究进展
by
邓新宇
,
黄敏茹
,
黄达荣
,
杜冰
,
黎攀
Published in
食品与机械
(2022)
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双菌发酵对祛湿汤理化特性及风味的影响
by
陈扬
,
梁泓波
,
李雅琪
,
王琨
,
黎攀
,
杜冰
Published in
食品工业科技
(2022)
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牛油果油的营养成分和功效研究进展
by
陈宏著
,
邓新宇
,
黄达荣
,
刘晓珍
,
黎攀
,
杜冰
Published in
中国油脂
(2022)
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美藤果油的营养特性及生理功能研究进展
by
谢蓝华
,
杨勇福
,
陈佳
,
林茂森
,
张丽
,
杜冰
Published in
中国油脂
(2021)
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美藤果油、亚麻籽油和紫苏籽油氧化稳定性对比研究
by
庞晓慧
,
李俊健
,
吴俏槿
,
林蕾
,
杜冰
,
黎攀
Published in
中国油脂
(2021)
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重组人源胶原蛋白对D-半乳糖致衰老小鼠的抗衰老作用及机制研究
by
李佳
,
安苗青
,
吕晨豪
,
郭荣香
,
杜冰
,
贺庆
Published in
食品工业科技
(2023)
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高温加热对牛油果油、亚麻籽油及核桃油品质的影响
by
成钰莹
,
邓新宇
,
蔡海晴
,
姜福全
,
苏颖婷
,
黎攀
,
杜冰
Published in
中国油脂
(2022)
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不同方式制备的猴头菇提取物对大鼠急性胃黏膜损伤保护作用对比
by
安苗青
,
赖玉健
,
徐雅囡
,
杜冰
,
黎攀
Published in
食品工业科技
(2022)
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亚麻籽油的营养成分、功能活性及应用研究进展
by
赖玉萍
,
姜福全
,
黄思苑
,
梁结桦
,
杜冰
,
黎攀
Published in
中国油脂
(2022)
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15
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不同产地美藤果籽的物性比较
by
李镇灏
,
谢蓝华
,
陈佳
,
杨勇福
,
林茂森
,
杜冰
Published in
中国油脂
(2022)
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不同处理方式对米荞营养成分及抗氧化活性的影响
by
严静
,
蔡易熹
,
薛秋艳
,
李俊健
,
黎攀
,
杜冰
Published in
食品工业科技
(2022)
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发酵巴戟天中蒽醌提取及其抗氧化与降血糖活性
by
彭东
,
罗志锋
,
陶倩
,
安苗青
,
朱思阳
,
黎攀
,
杜冰
Published in
食品工业科技
(2022)
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RSS Reader-Based Literature Tracking Methods and Practices
by
杜
,
冰
Published in
Jiao yu jin zhan
(2023)
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Research on the Cultivation and Improvement of the Time Management Ability of College Students Based on TickTick Software
by
杜
,
冰
Published in
Jiao yu jin zhan
(2023)
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不同干燥方式对柚子皮粉加工特性及功能成分含量的影响
by
胡安阳
,
吕建秋
,
杜冰
Published in
食品工业科技
(01.03.2021)
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