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Relationship between Food-Intake Frequency and Analytical Data of Serum in Female College Students (Part 1) Relationship between Intake Frequency of Green-Yellow Vegetables and Serum β-Carotene Concentrations
Murakami, Toshio, Ikeda, Junko
Published in Journal for the Integrated Study of Dietary Habits (30.06.2000)
Published in Journal for the Integrated Study of Dietary Habits (30.06.2000)
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Journal Article
Relationship between Food-Intake Frequency and Analytical Data of Serum in Female College Students (Part 2): Relationship between Fish and Shellfish Intake Frequencies and Serum Fatty Acids
Murakami, Toshio, Ito, Shinichi, Ikeda, Junko
Published in Journal for the Integrated Study of Dietary Habits (25.12.2002)
Published in Journal for the Integrated Study of Dietary Habits (25.12.2002)
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Journal Article
IDENTIFICATION OF THE CHEMICAL STRUCTURES OF SCHIZOFLAVINS AS 7, 8-DIMETHYL-10-(2, 3, 4- TRIHYDROXY-4-FORMYLBUTYL) ISOALLOXAZINE AND 7, 8-DIMETHYL-10-(2, 3, 4-TRIHYDROXY-4-CARBOXYBUTYL) ISOALLOXAZINE
NINOMIYA, Toshikazu, MURAKAMI, Toshio, TACHIBANA, Sei
Published in Journal of Nutritional Science and Vitaminology (01.01.1975)
Published in Journal of Nutritional Science and Vitaminology (01.01.1975)
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Journal Article