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复合抗氧化剂对油炸鲜切薯片中丙烯酰胺和氯丙醇酯的抑制作用
by
李荣蕊
,
袁媛
Published in
食品安全质量检测学报
(2023)
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食品中3-氯-1,2-丙二醇脂肪酸酯的检测方法及防控措施研究进展
by
李荣蕊
,
闫海洋
,
袁媛
Published in
食品安全质量检测学报
(2023)
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Journal Article
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Subject Area
diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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