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"李艾黎"
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"李艾黎"
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基于三种多糖与酪蛋白复配制备W/O/W型乳液及其包封红景天苷效果的研究
by
陈松
,
张国芳
,
张彤
,
刘丽波
,
杜鹏
,
李艾黎
,
李春
Published in
食品工业科技
(2022)
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弱后酸化保加利亚乳杆菌KLDS1.1011的筛选及其全基因组注释研究
by
王成凤
,
李柏良
,
岳莹雪
,
陈紫育
,
闫芬芬
,
霍贵成
,
李艾黎
Published in
食品工业科技
(2021)
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美拉德反应修饰的酪蛋白递送生物活性物质的应用研究进展
by
张晶晶
,
李艾黎
,
程金菊
Published in
食品科学
(2022)
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山羊乳及其制品营养与功能特性的研究进展
by
李艾黎
,
刘串
,
马艺鸣
,
王雪莹
,
李春
,
孙铭爽
Published in
食品科学
(15.03.2023)
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functional characteristics
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goat milk
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