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改性处理对牛蒡根膳食纤维结构和功能特性的影响
by
李益臻
,
宋欣欣
,
马恺扬
,
张见
,
万欣怡
,
冯进
,
陈小娥
,
李莹
,
方旭波
Published in
食品工业科技
(01.09.2024)
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engineering
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alkaline hydrogen peroxide
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burdock root
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dietary fiber
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functional characteristics
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structure
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ultrasound
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Chinese
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DOAJ Directory of Open Access Journals
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