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煎炸薯条条件对高油酸葵花籽油中饱和型 甘油酯核心醛生成的影响Effect of French fries processing on the formation of saturated glyceride core aldehydes in high-oleic sunflower seed oil
李舒畅,王丽君,郭彦君,赵晓安,黄健花,王兴国 LI Shuchang, WANG Lijun, GUO Yanjun, ZHAO Xiaoan, HUANG Jianhua, WANG Xingguo
Published in Zhongguo you zhi (01.01.2023)
Published in Zhongguo you zhi (01.01.2023)
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Journal Article