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紫色马铃薯酒发酵工艺优化及主发酵期花青素与色泽的动态变化
by
李水玲
,
赵红倩
,
王文秀
,
马倩云
,
刘亚琼
,
吴晶晶
,
孙剑锋
Published in
食品工业科技
(01.09.2021)
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engineering
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