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Effects of compression ratio on variation of stresses and residual oil of cake in pressing process of castor beans and its curve fitting
Liu, Ru-kuan, Xu, Fang-lei, Xiao, Zhi-hong, Li, Chang-zhu, Li, Hui, Zeng, Fan-tao, Ye, Hong-qi
Published in Journal of Central South University (01.11.2015)
Published in Journal of Central South University (01.11.2015)
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Journal Article
基于气相色谱-离子迁移谱技术分析不同预处理 技术对压榨山茶油风味的影响Analysis of effect of different pretreatment technology on the flavor of pressed oil-tea camellia seed oil based on gas chromatography-ion mobility spectroscopy
彭丝兰1,2,刘思思2,易有金1,刘汝宽2,李昌珠2,肖志红2,3 PENG Silan1,2,LIU Sisi2,YI Youjin1,LIU Rukuan2,LI Changzhu2,XIAO Zhihong2,3
Published in Zhongguo you zhi (01.08.2024)
Published in Zhongguo you zhi (01.08.2024)
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Journal Article
低温预榨-亚临界正丁烷提取光皮梾木油的理化性质及表征Physicochemical properties and characterization of Cornus wilsoniana fruit oil prepared by low temperature pre-pressing-subcritical n-butane extraction
吴经芝1,2,吴红枚1,肖静晶1,2,3,4,李昌珠2,3,4,肖志红2,3,4 WU Jingzhi1,2, WU Hongmei1, XIAO Jingjing1,2,3,4, LI Changzhu2,3,4, XIAO Zhihong2,3,4
Published in Zhongguo you zhi (01.08.2023)
Published in Zhongguo you zhi (01.08.2023)
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Journal Article