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红枣热风微波耦合干燥工艺优化及干燥特性和微观结构研究

by 贾文婷, 张冉冉, 李文绮, 金新文
Published in 食品安全质量检测学报 (2023)
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不同前处理联合压差闪蒸干燥对红枣脆片品质的影响

by 贾文婷, 李文绮, 吴洪斌
Published in 农业工程学报 (2024)

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过氧化氢纳米雾化熏蒸对黄豆芽贮藏品质及生理特性的影响

by 李自芹, 李文绮, 陈雅, 张正红, 刘成江, 贾文婷
Published in 食品安全质量检测学报 (2023)
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贮藏条件对南瓜籽及其油脂品质的影响

by 刘战霞, 李文绮, 李斌斌, 郭慧静, 吴宏, 杨慧, 贾文婷
Published in 食品安全质量检测学报 (2022)
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H2O2雾化熏蒸处理对小白杏贮藏品质及生理特性的影响

by 李自芹, 李文绮, 贾晓昱, 赵志永, 宋方圆
Published in 食品工业科技 (01.06.2023)

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