by 廖志遠(Chih-Yuan Liao), 李文彥(Wen-Yan Li), 盧信芳(Hsin-Fang Lu), 黃保寧(Bao-Ning Huang), 林旭陽(Hsu-Yang Lin), 闕麗卿(Lih-Ching Chiueh), 施養志(Yang-Chih Shih)
Published in 臺灣農業化學與食品科學 (01.04.2013)