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Effects of volatile organic compounds on postharvest brown rot control and sensory quality of peach fruit(挥发性有机化合物对桃果实采后褐腐病控制及感官品质的影响)
LI Zhihao(李志昊), LIN Siyin(林斯茵), GAO Ying(高颖), YANG Can(杨灿), JIANG Dan(蒋丹), ZHANG Bo(张波)
Published in Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban (01.02.2024)
Published in Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban (01.02.2024)
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Journal Article