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乳酸菌发酵对铁皮石斛抗氧化活性和酚类化合物的影响

by 蒋丙婷, 李如蕊, 方越, 郑文杰, 周莹, 李能波, 何霞红, 王振兴
Published in 农业工程学报 (2025)

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8种多酚与花生球蛋白相互作用的研究

by 张祖薇, 李如蕊, 杨聪, 孟永艳, 沈明娟, 孙健, 张雪春
Published in 食品工业科技 (2025)

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