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羧甲基纤维素钠、海藻酸钠、瓜尔豆胶三元混合膜配比优化及膜性能分析
by
宋昱
,
王娟娟
,
孟令冬
,
李士心
,
李昀
Published in
食品工业科技
(01.11.2022)
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Journal Article
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engineering
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d-optimal mixture design
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edible film
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guar gum
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sodium alginate
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sodium carboxymethylcellulose
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Chinese
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DOAJ Directory of Open Access Journals
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