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超声辅助萌芽联合超高压处理对花生-黑豆芽复合汁品质的影响
by
王红迪
,
严文霞
,
蒋兵
,
杨金艳
,
李若璇
,
李博雯
,
徐晓云
,
潘思轶
,
刘凤霞
Published in
农业工程学报
(2023)
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Journal Article
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agriculture
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bean seeds
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compound peanut-black bean sprouts juice
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high hydrostatic pressure
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quality control
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ultrasonic treatment
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Chinese
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