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不同干燥方法对即食扇贝柱理化及感官品质的影响
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李书红 王颉 宋春风 刘亚琼 郭雪霞
Published in
农业工程学报
(2011)
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Journal Article
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agriculture
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农产品
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即食扇贝枉
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干燥
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氨基酸
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理化特性
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Chinese
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