Suitability of Culture Broth and Conditions for Escherichia coli Growth and Gas Production as a Test for Food Additives in EC Broth
Hirose, Shouhei, Watanabe, Maiko, Tada, Atsuko, Sugimoto, Naoki, Sato, Kyoko, Hara-Kudo, Yukiko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.04.2023)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.04.2023)
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