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"朱作为"
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气相色谱-三重四极杆-串联质谱法测定莲子中59种农药残留
by
朱作为
,
罗晨煖
,
曹珺
,
陈沙
Published in
食品安全质量检测学报
(2021)
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三萜类化合物指纹图谱在山茶油真伪鉴别研究
by
董莹莹
,
胡重怡
,
朱启盛
,
朱作为
,
郭平
,
张文中
,
王栋
Published in
江西农业学报
(2020)
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精炼对油茶籽油三萜类化合物含量的影响
by
董莹莹
,
胡重怡
,
叶航
,
朱启盛
,
朱作为
,
郭平
,
张文中
,
王栋
Published in
中国油脂
(2020)
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营养强化剂对脱脂乳粉中甲醛产生的影响
by
唐丽君
,
曾林晖
,
张文中
,
吕小丽
,
朱作为
,
熊增星
,
匡佩琳
Published in
食品安全质量检测学报
(2022)
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气相色谱-三重四级杆串联质谱法同时测定西红柿中47种农药残留
by
黄宗兰
,
陈沙
,
朱作为
,
曹珺
,
罗晨煖
Published in
食品安全质量检测学报
(2018)
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白酒中人工合成甘油及环氧氯丙烷的测定
by
朱作为
,
张文中
,
陈沙
,
唐丽君
,
曹珺
,
黄宗兰
,
罗晨煖
Published in
食品安全质量检测学报
(2019)
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基于固相基质分散的高效液相色谱-串联质谱法测定茄科蔬菜及其制品中龙葵素的含量
by
唐丽君
,
匡佩琳
,
李雨露
,
张文中
,
曾林晖
,
朱作为
Published in
食品安全质量检测学报
(2019)
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高效液相色谱-串联质谱法测定婴幼儿乳粉中甲醛残留
by
蒋海伟
,
唐丽君
,
张文中
,
郭平
,
朱作为
,
李雨露
Published in
食品安全质量检测学报
(2018)
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气相色谱三重四极杆串联质谱法测定鸡蛋和鸡肉中氟虫腈及其代谢物残留量的研究
by
陈沙
,
朱作为
,
黄宗兰
,
曹珺
,
罗晨煖
,
喻俊磊
Published in
食品安全质量检测学报
(2018)
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气相色谱-三重四极杆串联质谱法测定大米、韭菜、茶叶3种基质中51种农药残留的研究
by
朱作为
,
张文中
,
陈沙
,
黄宗兰
,
唐丽君
,
曹珺
,
罗晨煖
Published in
食品安全质量检测学报
(2018)
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