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外源褪黑素处理对鲜切紫甘蓝品质及抗氧化能力的影响
by
张晶
,
刘雨昕
,
吴晨晨
,
刘长虹
,
郑磊
Published in
食品工业科技
(01.02.2025)
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Journal Article
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engineering
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antioxidant capacity
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fresh-cut
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melatonin
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nutritional quality
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purple cabbage
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Chinese
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DOAJ Directory of Open Access Journals
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