Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Search alternatives:
- Subject ("最低浓度") »
４基本味における味覚機能のスクリーニング検査法の構築
松井, 藍有美, 奥津, 史子, 大川, 周治, 遠藤, 舞, 根来, 理沙, 草野, 寿之, 濵坂, 弘毅, 眞木, 信太郎, 松川, 高明, 豊田, 有美子
Published in 日本顎口腔機能学会雑誌 (2014)
Published in 日本顎口腔機能学会雑誌 (2014)
Get full text
Journal Article
Changes of Basic Gustatory Thresholds and Gustatory Intensities by Thickener Addition
YAMAMURA, Chie, NAGAI, Yuta
Published in The Japanese Journal of Dysphagia Rehabilitation (31.08.2014)
Published in The Japanese Journal of Dysphagia Rehabilitation (31.08.2014)
Get full text
Journal Article
Usefulness of assessing hs-CRP in health survey program (2) Annual variation
Mori, Kyoko, Yamashita, Takeshi, Kondo, Syuji, Hamana, Gen-ichi, Nakamura, Haruo, Yokoyama, Masako, Funatsu, Kazuo, Homma, Masaru
Published in Official Journal of the Japanese Society of Human Dry Dock (30.09.2002)
Published in Official Journal of the Japanese Society of Human Dry Dock (30.09.2002)
Get full text
Journal Article
Platelet aggregation in cerebrovascular diseases. Significance of platelet aggregability defined as the threshoid concentration of adenosine diphosphate(ADP) causing secondary aggregation
IINO Kozo, NAKATOMI Yasuo, NISHINO Yasushi, YOSHIDA Fujio, TAKENOYAMA Toshio
Published in Japanese Journal of National Medical Services (1988)
Published in Japanese Journal of National Medical Services (1988)
Get full text
Journal Article