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鲍鱼的营养组成、功能活性及加工现状研究进展
by
何致霖
,
张亚秀
,
曾介玉
,
吕晨豪
,
黎攀
,
杜冰
Published in
食品工业科技
(01.08.2023)
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Journal Article
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engineering
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abalone
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functional activity
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nutrition composition
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polypeptide
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polysaccharide
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processing technology
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Chinese
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DOAJ Directory of Open Access Journals
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