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"曹锦轩"
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"曹锦轩"
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超声技术对肌原纤维蛋白结构的影响及其在肌肉食品中的应用现状
by
张茸茸
,
刘佳丽
,
李亦凡
,
张月美
,
曹锦轩
Published in
食品安全质量检测学报
(2023)
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冷冻-解冻肌原纤维蛋白结构评价技术研究进展
by
李阳
,
白根朋
,
潘一玲
,
张月美
,
曹锦轩
Published in
食品安全质量检测学报
(2023)
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冷链食品病毒控制及其次生危害研究进展
by
于千帆
,
王金鹏
,
曹锦轩
,
滕雯迪
,
张月美
,
王颖
Published in
食品安全质量检测学报
(2023)
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超高压处理对大黄鱼鱼糜水分状态和蛋白质结构的影响
by
秦影 汤海青 欧昌荣
曹锦轩
Published in
农业工程学报
(2015)
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基于前表面荧光光谱鉴别新鲜与冻融大黄鱼
by
高亚文 汤海青 欧昌荣 李亚敏 吴彩叶
曹锦轩
Published in
农业工程学报
(2016)
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热处理强度对猪肉肌球蛋白结构及风味成分吸附特性的影响
by
吕彤;林俊杰;周昌瑜;王颖;
曹锦轩
;潘道东
Published in
农业工程学报
(2016)
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乳酸菌发酵对鸡骨泥钙释放及代谢物的影响
by
王明
,
夏强
,
孙杨赢
,
何俊
,
潘道东
,
曹锦轩
,
周昌瑜
Published in
食品工业科技
(01.03.2024)
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微波加热结合真空冷水浸泡对海参水发效果的影响
by
杜婕妤
,
管娟
,
汤海青
,
欧昌荣
,
曹锦轩
,
李成华
Published in
农业工程学报
(01.09.2020)
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基于磁性金属有机框架化合物——适配体探针的氯霉素仿生比色传感器研究
by
吴彩叶 缪养宝 朱云云 干宁 欧昌荣
曹锦轩
Published in
分析化学
(2016)
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基于磁性金属有机框架化合物-适配体探针的氯霉素仿生比色传感器研究
by
吴彩叶 缪养宝 朱云云 干宁 欧昌荣
曹锦轩
Published in
分析化学
(2016)
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葡萄籽提取物对复煮卤汤亚硝酸盐及生物胺的抑制作用
by
洪淑静
,
何俊
,
夏强
,
孙杨赢
,
党亚丽
,
曹锦轩
,
田宏伟
,
虞挥
,
潘道东
Published in
食品科学
(2022)
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磷酸化亚硝基猪血红蛋白代替亚硝酸盐部分作用及其对乳化肠品质的影响
by
马晓庆
,
刘洋
,
孙杨赢
,
潘道东
,
曹锦轩
Published in
食品科学
(25.02.2022)
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