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Published in Yàowu shi͡p︡in fenxi (01.10.2008)
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Published in Yàowu shi͡p︡in fenxi (01.10.2008)
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Published in 藥物食品分析 (01.09.2011)
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Published in 藥物食品分析 (01.09.2011)
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Published in Yàowu shi͡p︡in fenxi (01.06.2009)
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Published in Yàowu shi͡p︡in fenxi (01.06.2009)
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Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods
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Published in Yàowu shi͡p︡in fenxi (01.06.2009)
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Published in Yàowu shi͡p︡in fenxi (01.06.2009)
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Published in Yàowu shi͡p︡in fenxi (01.06.2000)
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Published in Yàowu shi͡p︡in fenxi (01.06.2000)
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Published in 臺灣農業化學與食品科學 (01.04.2013)
Published in 臺灣農業化學與食品科學 (01.04.2013)
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Published in 臺灣農業化學與食品科學 (01.04.2012)
Published in 臺灣農業化學與食品科學 (01.04.2012)
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Published in 臺灣農業化學與食品科學 (01.04.2012)
Published in 臺灣農業化學與食品科學 (01.04.2012)
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Published in 臺灣農業化學與食品科學 (01.02.2014)
Published in 臺灣農業化學與食品科學 (01.02.2014)
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Published in 臺灣農業化學與食品科學 (01.06.2013)
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Published in 臺灣農業化學與食品科學 (01.04.2013)
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Published in 臺灣農業化學與食品科學 (01.04.2013)
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Published in 臺灣農業化學與食品科學 (01.04.2013)
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Published in 藥物食品分析 (01.12.2012)
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Published in 臺灣農業化學與食品科學 (01.06.2014)
Published in 臺灣農業化學與食品科學 (01.06.2014)
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臺灣地區咖啡、穀類、紅酒及啤酒中之赭麴毒素A含量調查
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Published in 藥物食品分析 (01.03.2005)
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Published in 藥物食品分析 (01.03.2005)
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