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N-乙酰化程度对壳聚糖稳定Pickering乳液乳化性能的影响
by
吴军
,
施兆娟
,
袁传勋
,
王兴婷
,
金日生
Published in
食品科学
(25.12.2024)
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Magazine Article
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engineering
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acetylation
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chitosan
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emulsifying capacity
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pickering emulsions
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stability
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Chinese
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DOAJ Directory of Open Access Journals
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