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Search Results - "方旭波"
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条斑紫菜可溶性膳食纤维的理化性质及体外生物活性研究
by
黎素玲
,
滕聪
,
刘金阁
,
冯进
,
陈小娥
,
李莹
,
方旭波
Published in
食品安全质量检测学报
(2023)
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花椒水提物对鳜鱼鱼糜凝胶特性的影响
by
韦海秋
,
杨明柳
,
周迎芹
,
方旭波
,
陈小娥
,
谢宁宁
Published in
食品工业科技
(2023)
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巴沙鱼片脱腥工艺优化及腥味物质分析
by
鲍佳丽
,
方旭波
,
陈小娥
,
刘苏婷
,
张芳
,
沈君英
Published in
食品工业科技
(2022)
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外源酶对预调理金枪鱼鱼排感官品质的影响
by
陈启航
,
肖宇煊
,
方旭波
,
陈小娥
Published in
南方水产科学
(01.12.2021)
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鳜鱼副产物源水解物的制备工艺优化及其体外消化分析
by
吴占春
,
李苓
,
周迎芹
,
谢宁宁
,
方旭波
,
陈小娥
Published in
食品工业科技
(01.11.2022)
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改性处理对牛蒡根膳食纤维结构和功能特性的影响
by
李益臻
,
宋欣欣
,
马恺扬
,
张见
,
万欣怡
,
冯进
,
陈小娥
,
李莹
,
方旭波
Published in
食品工业科技
(01.09.2024)
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基于固定化酶的蛋白质磷酸酶抑制率法测定大田软海绵酸
by
孙海燕 张晓娟
方旭波
袁高峰
Published in
食品安全质量检测学报
(2015)
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可口革囊星虫体腔液多糖碱提工艺优化及其抗氧化性研究
by
陆伊俏
,
池海波
,
厉桂宁
,
陈纤
,
邱家港
,
余辉
,
方旭波
,
陈小娥
Published in
食品工业科技
(01.10.2021)
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高压静电场处理对鳀鱼发酵液品质的影响
by
马宇乔
,
陈小娥
,
方旭波
,
周小敏
,
袁高峰
,
李真
,
张颖
,
丁江颖
,
杨会成
Published in
食品科学
(15.10.2024)
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超声辅助处理对发酵鲐鱼酶解液风味品质的影响
by
郭正畅
,
刘智禹
,
方旭波
,
陈小娥
,
周小敏
,
李真
,
马宇乔
,
陈贝
,
高潇楠
,
杨会成
Published in
食品科学
(2023)
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