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植物提取物对油炸和焙烤类食品中丙烯酰胺抑制效果的研究进展
by
刘树萍
,
陆家慧
,
苏晓文
,
方伟佳
,
石长波
Published in
食品工业科技
(01.02.2021)
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熟制方式对裹糊猪排品质及挥发性香气成分的影响
by
刘树萍
,
方伟佳
,
石长波
Published in
食品工业科技
(2021)
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engineering
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DOAJ Directory of Open Access Journals
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