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"方亚鹏"
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共轭亚油酸水包油型乳液的物理化学稳定性
by
徐琼 姚晓琳 王娜娜 田大志
方亚鹏
Glyn O.Phillips Katsuyoshi Nishinari
Published in
农业工程学报
(2013)
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卡拉胶对低钠面条品质的影响
by
胡子宁
,
麦世学
,
鲁伟
,
方亚鹏
Published in
南方水产科学
(2022)
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食品胶体研究进展与未来趋势:组分互作、未来食品结构设计及胶体营养学视角
by
方亚鹏
,
赵一果
,
孙翠霞
,
厉晓杨
,
鲁伟
Published in
食品科学
(15.08.2022)
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食品微凝胶的特性与应用研究进展
by
黄萍
,
黄晨
,
王然
,
龙毅
,
杨楠
,
方亚鹏
Published in
食品科学
(15.01.2022)
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天然多糖微凝胶的制备与应用研究进展
by
陈芳芳
,
胡猛
,
张超
,
吴悦寒
,
徐龙泉
,
高志明
,
方亚鹏
Published in
食品科学
(15.01.2022)
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