Search Results - "文红梅" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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干腌牛肉加工过程中蛋白质水解对滋味形成的作用

by 伏慧慧, 文红梅, 傅炜, 靳嘉欣, 李晴晴, 王庆玲
Published in 食品工业科技 (01.03.2025)

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钩藤药材的特征图谱建立、化学模式识别分析及其与不同基原、混伪品的鉴别

by 何雨晴, 陈盛君, 周海琴, 钱润, 顾超, 谢思梅, 文红梅
Published in 中国药房 (01.03.2024)

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纳升级反相液相色谱-串联质谱法分析蜈蚣提取蛋白质

by 陈霞文红梅刘睿朱栋李伟周红光吴勉华
Published in 分析化学 (2014)

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分析测试中心服务于实验教学的思考

by 柴川崔小兵文红梅于生单晨啸
Published in 现代医药卫生 (2015)

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小磨芝麻香油在加速储藏过程中气味活性成分、感官品质及氧化稳定性的变化Changes in odor-active compounds, sensory quality, and oxidation stability of ground fragrant sesame seed oil during accelerated storage

by 张恒博1，杨晨佳1，石成龙1，苗红梅2，尹文婷1，马雪停1，胡贝贝1，汪学德1 ZHANG Hengbo1,YANG Chenjia1, SHI Chenglong1, MIAO Hongmei2, YIN Wenting1, MA Xueting1, HU Beibei1, WANG Xuede1
Published in Zhongguo you zhi (01.08.2025)

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Synthesis of Mixed Tail Triphenylene Discotic Liquid Crystals： Molecular Symmetry and Oxygen-Atom Effect on the Stabilization of Columnar Mesophases

by 赵可清胡平汪必琴余文浩陈红梅王新玲清水洋
Published in Chinese journal of chemistry (01.03.2007)

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Carbohydrate Antigens as Potential Biomarkers for the Malignancy in Patients with Idiopathic Deep Venous Thrombosis： A Retrospective Cohort Study

by 于淼王运红刘文奇梅菲王剑欧阳晨曦李毅清
Published in Journal of Huazhong University of Science and Technology. Medical sciences (01.10.2014)

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