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丙酮酸激酶翻译后修饰影响肉品质研究进展

by 黄小兰, 陈丽, 任驰, 摆玉蔷, 侯成立, 李欣, 罗瑞明, 张德权
Published in 食品科学 (25.08.2024)

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超快速冷却对生鲜羊肉中糖酵解酶表达量的影响

by 摆玉蔷, 任驰, 吴赛赛, 方菲, 侯成立, 李欣, 李金活, 张德权
Published in 食品科学 (15.05.2024)

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