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预制烤鱼水分分布及关键
挥发性风味物质
分析
by
张艳
,
王圣开
,
付勋
,
冯婷婷
,
李翔
,
聂青玉
Published in
食品工业科技
(2024)
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Journal Article
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engineering
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Topic
carbon roasting
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electric roasting
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moisture migration
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prepared grilled fish
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ready-to-heat
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volatile flavor compounds
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Chinese
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DOAJ Directory of Open Access Journals
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